John 2:1-11
On the third day there was a wedding in Cana of Galilee, and the mother of Jesus was there. Jesus and his disciples had also been invited to the wedding. When the wine gave out, the mother of Jesus said to him, “They have no wine.”
And Jesus said to her, “Woman, what concern is that to me and to you? My hour has not yet come.” His mother said to the servants, “Do whatever he tells you.”
Now standing there were six stone water jars for the Jewish rites of purification, each holding twenty or thirty gallons. Jesus said to them, “Fill the jars with water.” And they filled them up to the brim. He said to them, “Now draw some out, and take it to the person in charge of the banquet.” So they took it. When the person in charge tasted the water that had become wine and did not know where it came from (though the servants who had drawn the water knew), that person called the bridegroom and said to him, “Everyone serves the good wine first and then the inferior wine after the guests have become drunk. But you have kept the good wine until now.”
Jesus did this, the first of his signs, in Cana of Galilee and revealed his glory, and his disciples believed in him.
I empathize with the groom from our story today. Let me tell you why. We had less than a year to plan our wedding, which was less than ideal for Katelyn. And between other weddings and moving off to seminary, we really only had one date that worked: June 11th, which was a Sunday.
But we had this great idea. We love breakfast, so we thought we would do a Sunday morning brunch for the reception, replete with mimosas, the Sunday paper, and the best brunch spread you’d ever seen. It was a great idea; the only problem was, we didn’t have any money. Katelyn was in her senior year at Valpo, working two jobs as her schedule allowed. I was doing an internship at a church in Milwaukee where I got paid $500 a month. That was hardly enough to pay for the drinks, let alone the food. And food really is the centerpiece of the reception.
So we had the impossible challenge of finding a caterer who was good and affordable on our measly budget. After searching and searching, I found her: Judy Baker of Chesterfield, IN. No website listed, just a landline phone number. When we met with her, Ms. Baker was well into her 80s and told us she had been catering weddings longer than Katelyn and I had been alive, combined. We told her what we were hoping for: brunch theme, eggs, potatoes, shrimp and grits, croissant sandwiches, French toast, and mimosas.
Then we told her our situation: I was just a poor pastor-to-be, and we only had this much budgeted for the food. Without hesitation, Ms. Baker looked at me and said, “Corbin honey,” (that’s what she called me the entire time we planned this wedding") “that’ll be plenty. I’ll have no problem getting all of that. It’ll be a great Sunday brunch.”
Katelyn and I were elated. We couldn’t believe it—we had found the perfect person. We went about the rest of the planning, amazed that it was all coming together. Katelyn planned 90% of the details, but the one thing I put together was our newspaper. I wrote all these articles, and most important to everyone else was the menu: scrambled eggs, breakfast potatoes, southern-style shrimp and grits, build-your-own croissant sandwiches, delectable donuts (instead of wedding cake), and to top it all off, Ms. Baker’s famous French toast.
On the day of the wedding, it was brutally hot, but Ms. Baker had a team working at full force to get our Sunday brunch ready. At the start of the reception, people made their way to get their food while Katelyn and I said some hellos. Finally, we walked outside, jumped ahead of the line to get our food, and what we saw shocked us.
This supposedly great brunch was nearly gone! Half the guests still needed to go through the line, and certainly more than half the food was gone! I got no eggs, the croissant sandwiches were picked over, I don’t recall any shrimp and grits, and worst of all, Ms. Baker’s famous French toast was nothing more than French toast sticks, straight out of the box from Gordon’s, accompanied by your own syrup cup like you’d get at Hardee’s. I was embarrassed, humiliated. It was a tragedy.
The food was supposed to be the centerpiece of this brunch. And now all of our friends, who were also planning weddings at the time, were gonna say, “Well, we don’t want to be like the Blackmons!” And to be clear, this wasn’t Ms. Baker’s fault. There is only so much a woman can do with not even $2,000 for all the food and tableware. On the day I was supposed to be the host, to show hospitality, I was found lacking.
The groom from our story today was also found lacking, not in food but, even worse, in wine. The very thing he needed most was gone all too early. Talk about a buzzkill. Now, this problem is much easier to preach about to Lutherans than, say, Baptists, who wouldn’t see that as a problem at all. But in Jesus' time, for a Jewish wedding reception to run out of wine was one of the worst failures that could happen.
The wine wasn’t just for a good time, though, as the Psalmist tells us, it does gladden the heart.
Wine was the centerpiece of hospitality; when there was plenty of wine, it was a sign of God’s blessing. The prophets of old spoke of a time when the vats would overflow and the mountains would drip with sweet wine. In fact, the coming of the Messiah would be marked by an abundance of wine. Conversely, when the vineyards didn’t bear fruit and there was no wine to drink, that meant God’s blessing had been removed. And if there was ever an occasion to not run out of wine, it was a wedding, because not only would you be lacking in hospitality, but you’d be lacking God’s blessing, too. And that’s a tragedy.
Somehow Mary, Jesus’ mother, learns of the problem, and she takes it upon herself to find a solution. Why she felt the need, we are not told. But I like to think that Mary really felt for the couple because they were having the reception she and Joseph likely never had. And the last thing she wanted was for it to be ruined by the lack of wine, and for this newly wedded couple to experience any of the social scrutiny that she undoubtedly did.
So Mary found Jesus, and why she thought he could, should, or would fix this problem we don’t really know. But she talked Jesus into it. So Jesus had the servants fill the huge stone jars that had gone empty with water. And sometime in between doing that and filling a cup for the steward, the water became 150 gallons of the best wine imaginable.
Which is absolutely ridiculous! Why would Jesus make an unfathomable amount of the best possible wine at a time when the guests were already shwammied! They had been partying for days by this point; they couldn’t even appreciate such deliciousness. And did they really need that much? Couldn’t Jesus have made just enough to last the rest of the reception? And then to top it all off, when the steward tasted the wine and thought the best had been saved for last, the groom got all the credit! Somehow from all of this, the disciples walk away having seen the glory of Jesus and believed in him.
We all can empathize with the groom because, at some time or another, we’ve all been found lacking the very thing we need. As a parent, your jars of patience and attention run dry. In your marriage, your vats of love and forgiveness go empty. Or just as a person in a world with such pain, your cup of concern for your neighbor gets poured out.
You will need something, someone besides yourself, to fill you back up because, like the groom and his party, when left to do it all by yourself, the relationship, or the marriage, or your faith, will come to an early end. It is only by the grace of God that comes to us in Jesus that our once-empty jars will be filled back up, and we are given not just what we need but an abundance of the fruit of the Spirit: patience, peace, love, joy, kindness, faithfulness.
That’s what I love about this story. It reminds us that sometimes in this life, the grace we receive isn’t just enough to get us by. No, every once in a while, we experience the grace of God as an abundance of the best thing we’ve ever had, shared with the people we love most. And it’s not just about getting by; it’s about the overflow, the ridiculous generosity, and the joy of abundance—a glimpse of God’s kingdom breaking into our lives.
Where have you experienced God’s abundance in your life? Where has God’s overflowing grace surprised you, exceeded your expectations, or come just when you were sure you didn’t have enough? And how might you share that abundance with someone else— your spouse, your kids, a friend, a stranger—who's jars have all but dried up? And how might we, as Cross of Grace, share our abundance of welcome and hospitality with a community, a world lacking in both?
You’ll be happy to know no one went hungry at our reception. And I’d like to think the abundance of love and joy more than made up for the food’s quality. Months later I talked with one of my good friends about my wedding and told him how embarrassed I was about the food. He turned to me and said, “Are you kidding me? I loved it! French toast sticks are my favorite, and there were so many of them!”
Thanks be to God for French toast, good wine, and an abundance of grace. Amen.
